2 Servings 25 min Cook
2 Cup, cubes Yam
1 Tsp Salt
1 Tsp Pepper
1 Tbsp Olive Oil
Preheat Oven to 450 Degrees
Cut Yams into wedges or fry-shapes.
No need to wash or peel as this makes them more crispy
Put yams along with oil, salt, and pepper into bag and seal
Shake bag until yams are covered
Line baking sheet with yams (make sure they are evenly spaced and none are touching)
Bake for 15 minutes and then pull and and flip yams and bake for another 10 minutes
Let cool for 5 minutes and then enjoy.