Yam Fries

2 Servings 25 min Cook

Macros/Serving: 239 Calories

Ingredients

2 Cup, cubes Yam
1 Tsp Salt
1 Tsp Pepper
1 Tbsp Olive Oil

Directions

Preheat Oven to 450 Degrees

Cut Yams into wedges or fry-shapes. No need to wash or peel as this makes them more crispy

Put yams along with oil, salt, and pepper into bag and seal

Shake bag until yams are covered

Line baking sheet with yams (make sure they are evenly spaced and none are touching)

Bake for 15 minutes and then pull and and flip yams and bake for another 10 minutes

Let cool for 5 minutes and then enjoy.

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