2 Servings 15 min Cook
5 Oz Spaghetti
1/2 Cup Parsley
15 Medium Shrimp
2 1/2 Tbsp Butter
1 Tbsp Salt
1 Tbsp Pepper
Boil water in a pot, add pasta when boiling and stir occasionally.
Finely chop parsley and de-tail the shrimp.
Add butter into a pan.
Add parsley and shrimp.
Salt and pepper to taste.
Drain the pasta and then pour directly into the buttered shrimp pan.
Stir and serve.
