4 Servings 20 min Cook
1 Cup chopped, (1/2" pieces) Cauliflower
1 Tbsp Sesame Butter
Preheat oven to 425 degrees F.
Chop cauliflower into bite size pieces.
Toss with sesame butter.
Spread in pan and roast for about 20 minutes or until lightly toasty brown.
Enjoy!