Roasted Cauliflower and Tahini

Roasted Cauliflower and Tahini

4 Servings 20 min Cook

Macros/Serving: 29 Calories

Ingredients

1 Cup chopped, (1/2" pieces) Cauliflower
1 Tbsp Sesame Butter

Directions

Preheat oven to 425 degrees F.

Chop cauliflower into bite size pieces.

Toss with sesame butter.

Spread in pan and roast for about 20 minutes or until lightly toasty brown.

Enjoy!

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