1 Servings
1 Can Tuna
1/4 Cup, chopped or diced Pickles
1/4 Cup, sliced Jalapeno Peppers
1/2 Cup, (not packed) Cottage Cheese
1 Tsp Sriracha Sauce
Drain tuna.
Chop pickles and jalapeños.
Mix in bowl with cottage cheese and sriracha sauce.
Enjoy!
