Spicy Corn and Peppers

Spicy Corn and Peppers Healthy Recipe

6 Servings 20 min Cook

Macros/Serving: 185 Calories
Tags:vegetarian |


2 Tbsp Butter
1 Cup, chopped Onions
1 Cup, sliced Red Bell Pepper
1 Tbsp Cayenne Pepper
1 Tsp Salt
1 Cup Corn
2 Medium whole (2-3/5" dia) Tomatoes
1 Cup Whole Milk


In a pan, melt butter.

Add onion, bell pepper, cayenne and salt.

Cook, stirring occasionally until onion is soft, about 5 minutes.

Add corn and tomatoes; stir often until corn is tender and tomatoes have softened, about 10 minutes.

Stir in milk, remove from heat and serve immediately.