4 Servings 15 min Cook
12 Oz Spaghetti
4 Tbsp Olive Oil
16 Oz Shrimp
1 Dash Salt
1 Dash Pepper
2 Tbsp Lemon Juice
1 Tsp Lemon Zest
1 Cup, crumbled Feta Cheese
2 Tbsp Dill
Follow directions on the package to cook pasta.
Drain the pasta and return it to the pot.
Add 1 tablespoon of the oil in a large skillet over medium-high heat.
Season the shrimp with pinch of salt and pepper.
Cook, by tossing occasionally, until opaque throughout.
.
Stir in the lemon juice and zest.
Add the shrimp, Feta, and dill, and toss to combine.
Serve with Spaghetti.