4 Servings 15 min Cook
12 Oz Spaghetti
4 Tbsp Olive Oil
16 Oz Shrimp
1 Dash Salt
1 Dash Pepper
2 Tbsp Lemon Juice
1 Tsp Lemon Zest
1 Cup, crumbled Feta Cheese
2 Tbsp Dill
Follow directions on the package to cook pasta.
Drain the pasta and return it to the pot.
Add 1 tablespoon of the oil in a large skillet over medium-high heat.
Season the shrimp with pinch of salt and pepper.
Cook, by tossing occasionally, until opaque throughout.
Stir in the lemon juice and zest.
Add the shrimp, Feta, and dill, and toss to combine.
Serve with Spaghetti.