1 Servings 7 min Cook
2 Tbsp Coconut Meat
1/2 Cup Oatmeal
1 Tbsp Brown Sugar
1/2 Fruit without refuse Mangos
2 Tbsp Cashew Nuts
Preheat oven to 350 degrees F.
Spread the coconut on a rimmed baking sheet and toast, tossing occasionally, until golden, 3 to 5 minutes.
Prepare the oats according to the package directions.
Stir in the brown sugar.
Top with the mangoes, cashews, and the coconut.