Slow-Cooker Spinach Tomato Vegetable Soup

Slow-Cooker Spinach Tomato Vegetable Soup Healthy Recipe

10 Servings 300 min Cook

Macros/Serving: 33 Calories
Tags:paleo |

Ingredients

10 Oz Baby Spinach
2 Medium Carrots
1 Stalks, large (11 inches long) Celery
1 Large Onions
1 Cloves, minced Garlic
4 Cup Vegetable Broth
1 Can Tomatoes
1 Leaves Spices Whole Bay Leaves
1/2 Tbsp, chopped Basil
1 Tsp, ground Oregano
1/2 Tsp Crushed Red Pepper Flakes

Directions

Place all ingredients in a slow cooker.

Cover and cook on high for 5 hours.

Remove bay leaves, stir and serve.

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