Green Beans With Bacon and Mushrooms

Green Beans With Bacon and Mushrooms Healthy Recipe

6 Servings 20 min Cook

Macros/Serving: 92 Calories
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6 Strip Bacon
1/2 Cup, chopped Onions
1/4 Lb Mushrooms
16 Oz Green Beans
4 Packet Sucralose
1 Dash Salt


In a large skillet cook the bacon until crisp; set aside and reserve 2 tablespoons drippings in the pan.

Sauté the onion in the drippings until tender.

Add the mushrooms; cook and stir 2 minutes over medium heat.

Stir in the beans, Splenda and salt to taste.

(Keep in mind that the bacon will also add salt.

) Cover and cook 10 minutes on low until the beans are done, stirring occasionally.

Once cooked through toss with bacon until well combined.

Serve immediately and enjoy!