Sliced Baguette with Radishes and Anchovy Butter

Sliced Baguette with Radishes and Anchovy Butter Healthy Recipe

16 Servings 25 min Cook

Macros/Serving: 246 Calories
Tags: | sandwiches


2 Tbsp chopped Chives
2 Oz, boneless Anchovy
10 Medium (3/4" to 1" dia) Radishes
1 Stick Butter
1 Tbsp Chives
16 Slice, medium Sourdough Bread
1 Dash Salt


Finely chop chives and anchovy fillets.

Toast bread slices.

Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired.

Season with salt and freshly ground black pepper.

Spread anchovy butter over 1 side of each bread slice.

Top each bread slice with radish slices, overlapping slightly to cover bread.

Garnish with additional chopped chives and serve.