4 Servings 15 min Cook
1 Tbsp Olive Oil
4 Breast, bone and skin removed Chicken Breast
1 Dash Salt
1 Dash Pepper
1/2 Cup (8 fl oz) Barbecue Sauce
4 Tortilla (approx 7-8" dia) Tortillas
1/2 Cup, shredded Mozzarella Cheese
2/3 Cup, crushed, sliced, or chunks Pineapple
1/4 Small Onions
1 Cup shredded Lettuce
1 Cup Fresh Cilantro
Heat oil in a large skillet over medium-high heat.
Add chicken pieces to the pan and season with salt and pepper.
Cook, flipping once until chicken is cooked through and golden brown.
Remove pan from heat.
Add barbecue sauce to the pan and toss chicken to coat.
Place tortilla on a plate.
Layer with a spoonful of barbecue chicken, cheese, pineapple, onion, chopped romaine and cilantro.
Roll, burrito style and secure with a toothpick.