5 Servings 10 min Cook
6 Large Egg, Hard-Boiled
1 1/3 Oz Nonfat Greek Yogurt
2 Tbsp Light Mayonnaise
1 Tsp Lemon Zest
1 Tsp Lemon Juice
1 Cup chopped Celery
1 Tbsp Parsley
1 Tsp Dill
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Dash Salt
1 Dash Pepper
Put eggs in a pot and cover with water.
Bring to a boil, cover, remove from heat and let sit 10 minutes.
Drain, rinse, and shell eggs.
Mash eggs in a bowl.
Combine with all other ingredients in a medium-large bowl.
Serve as desired and enjoy!
