Fennel, Tomato, and Feta Salad

Fennel, Tomato, and Feta Salad Healthy Recipe

6 Servings 15 min Cook

Macros/Serving: 74 Calories


1 Tbsp Lemon Juice
2 Bulb Fennel
2/3 Tbsp, drained Capers
1/2 Tsp Salt
1/2 Tsp Lemon Zest
4 Tomato Roma Tomatoes
1/4 Tsp Pepper
1/3 Cup, crumbled Feta Cheese
1 Tbsp Olive Oil


Plum tomatoes should be seeded and thinly sliced lengthwise.

Finely grate the lemon zest.

Trim fennel stalks flush with bulb and discard stalks.

Quarter bulbs lengthwise, then cut lengthwise into paper-thin slices with mandoline.

Toss fennel with remaining ingredients in a large bowl.