Shrimp and Hotroot Soup

Shrimp and Hotroot Soup Healthy Recipe

4 Servings 30 min Cook

Macros/Serving: 316 Calories
Tags: | soup


2 Tbsp Butter
1 Medium (2-1/2" dia) Onions
2 Leek Leeks
1 1/2 Cup Chicken Stock
3 Potato medium (2-1/4" to 3-1/4" dia) Potato
1 Tsp Curry Powder
1 Dash Salt
1 Dash Pepper
8 0 Oz Shrimp
1 Cup Reduced Fat Milk


Melt butter in large pot over medium heat.

Add chopped onion and leeks and cook until soft, about 5 minutes.

Add stock, potatoes, and curry (salt and pepper to taste), simmer for 15-20 minutes.

Add shrimp and milk, simmer gently until heated through, 3-5 minutes more.