Golden Austrian Cauliflower Cream Soup

Golden Austrian Cauliflower Cream Soup Healthy Recipe

4 Servings 20 min Cook

Macros/Serving: 402 Calories

Ingredients

1 Head large (6-7" dia.) Cauliflower
3 Cup chopped Carrots
1 Cup chopped Celery
2 Leek Leeks
2 Cup Carrot Juice
4 Cup Water
2 Cloves, minced Garlic
1/2 Tsp Nutmeg
1/2 Cup Cashew Butter
5 Cup, chopped Kale

Directions

Cover and simmer all ingredients except cashews and kale for 15 minutes or until just tender.

Steam kale until tender.

Blend 2/3 of soup vegetables and liquid with cashew butter until smooth and creamy.

Add back to the remaining chunky vegetables and stir in kale.

Serve hot and enjoy!

Recipe inspired by: https://www.

epicurious.

com/recipes/member/views/golden-austrian-cauliflower-cream-soup-50169061

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