Shakshouka Healthy Recipe

4 Servings 25 min Cook

Macros/Serving: 255 Calories
Tags: | soup


1 Tbsp Coconut Oil
1/2 Large Onions
1 Cloves, minced Garlic
1/2 Lb Ground Beef
1 Tsp, ground Cumin
1 Tsp Paprika
1/2 Tsp Cayenne Pepperr
1 Pepperr Serrano Pepperr
1 Pepperr, large (3-3/4" long, 3" dia) Yellow Pepperrs
1 Can (15 oz) Tomatoes
2 Tbsp Tomato Paste
4 Extra large Egg
1 Cup chopped Onions
1 Dash Salt
1 Dash Pepper


Heat up a cast iron skillet on medium and melt coconunt oil.

Sauté the sliced onion and garlic until translucent, add beef and cover for a few minutes.

Once the ground beef has released its juices add your spices.

Next add your peppers, crushed tomatoes and paste.

Cook covered for about 7 minutes.

Add your eggs gently in to the sauce, let them cook for about 4 minutes with the cover on for a nice runny yolk.

Season with salt and pepper.

Serve and enjoy!