Greek Lentil Soup

Greek Lentil Soup Healthy Recipe

4 Servings 20 min Cook

Macros/Serving: 232 Calories

Ingredients

1 Tbsp Olive Oil
2 Stalk, medium (7-1/2" - 8" long) Celery
2 Medium Carrots
1 Medium (2-1/2" dia) Onions
2 Cloves, minced Garlic
2 Tsp, ground Oregano
1/2 Tsp Salt
1/2 Tsp, ground Pepper
8 Cup Water
1 Cup Lentils
2 Tbsp Lemon Juice

Directions

Heat oil in a large Dutch oven over medium heat.

Add celery, carrot, onion, garlic, oregano, salt, and pepper; cook 5 minutes

Add the water and lentils.

Simmer, partially covered, 15 minutes

With a hand blender or potato masher, purée soup until semi-smooth and thick

Drizzle with lemon juice.

Enjoy!

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