1 Servings
2 Crispbread, wasa rye Crispbread Crackers
2 Tbsp Cream Cheese
1 Tsp chopped Chives
1/2 Tsp Dill
1/2 Cup slices Radishes
Mix chopped chives and dill with cream cheese and spread over rye crisps.
Slice radishes and place on top of crackers.
Enjoy!
