Roasted Cauliflower and Chickpea Tacos

Roasted Cauliflower and Chickpea Tacos Healthy Recipe

4 Servings 35 min Cook

Macros/Serving: 394 Calories
Tags:vegetarian |


2 Tsp Chili Powder
1/4 Tsp Garlic Powder
1/4 Tsp Onion Powder
1 Tsp, ground Cumin
4 Tsp Sea Salt
1 Tbsp Lime Juice
1 Tbsp Olive Oil
1 Tbsp Water
15 Oz Garbanzo Beans Chickpeas Drained And Rinsed
1 Head small (4" dia.) Cauliflower
1 Oz Live! Soy Yogurt
0 Cup Lime Juice
1 Cup Fresh Cilantro
4 Tortilla (approx 7-8" dia) Tortillas
1 Cup, shredded Red Cabbage
1 Pepper Jalapeno Peppers
1 Fruit, without skin and seed Avocados


Preheat oven to 400 degrees F.

In a medium bowl, whisk together chili powder, garlic powder, onion powder, cumin, salt, lime juice, olive oil, and water.

Stir in chickpeas and cauliflower florets.

Place seasoned chickpeas and cauliflower on a greased baking sheet.

Roast for 30-35 minutes, stirring occasionally during cooking, until chickpeas are slightly crispy and cauliflower is tender.

Remove from oven and set aside.

To make the lime crema, place the soy yogurt in a small bowl.

Add 1/8 cup fresh lime juice and 1/4 cup chopped cilantro.

Stir well.

Season with salt and pepper, to taste.

Take a corn tortilla and place roasted cauliflower and chickpeas on top.

Top with red cabbage, jalapeƱo slices, diced avocado, and chopped cilantro.

Drizzle lime crema over the tacos and serve!


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