Cajun Coconut Shrimp

1 Servings 15 min Cook

Macros/Serving: 323 Calories


1 Egg Eggs
6 Tsp Spices Cajun Seasoning
1 Tsp Sesame Oil
2 Dash Salt
1 Dash Pepper
3 Tbsp Coconut Meat
7 Oz Shrimp


Preheat oven to 350 degrees F.

In a small bowl whisk egg, cajun seasoning, oil, salt, and pepper.

Place shredded coconut in separate small bowl.

Dip shrimp into egg mixture, then press one shrimp at a time in the shredded coconut until well coated.

Place shrimp on parchment lined baking sheet. Cook shrimp for 10 minutes, then flip and bake for another 5 minutes until slightly browned. Enjoy!

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