1 Servings 15 min Cook
1 Egg Eggs
6 Tsp Spices Cajun Seasoning
1 Tsp Sesame Oil
2 Dash Salt
1 Dash Pepper
3 Tbsp Coconut Meat
7 Oz Shrimp
Preheat oven to 350 degrees F.
In a small bowl whisk egg, cajun seasoning, oil, salt, and pepper.
Place shredded coconut in separate small bowl.
Dip shrimp into egg mixture, then press one shrimp at a time in the shredded coconut until well coated.
Place shrimp on parchment lined baking sheet.
Cook shrimp for 10 minutes, then flip and bake for another 5 minutes until slightly browned.