Rice and Beans

Rice and Beans Healthy Recipe

1 Servings 20 min Cook

Macros/Serving: 497 Calories
Tags:vegan |


1/2 Cup Brown Rice
1/2 Can Canned Black Beans
1/2 Cup Peas
1 Tbsp Olive Oil
1 Tsp Balsamic Vinegar
1 Tbsp Soy Sauce Made From Soy And Wheat (Shoyu)


Cook rice according to package directions.

Heat beans in a pan over medium heat.

Add peas and cook until heated through.

Season with oil, soy sauce, and vinegar.

Add to the rice and mix well.