1 Servings 20 min Cook
1/2 Cup Brown Rice
1/2 Can Canned Black Beans
1/2 Cup Peas
1 Tbsp Olive Oil
1 Tsp Balsamic Vinegar
1 Tbsp Soy Sauce Made From Soy And Wheat (Shoyu)
Cook rice according to package directions.
Heat beans in a pan over medium heat.
Add peas and cook until heated through.
Season with oil, soy sauce, and vinegar.
Add to the rice and mix well.
