Beef Tacos

12 Servings 10 min Cook

Ingredients

16 Oz Ground Beef
2 Tbsp Dry Taco Seasoning Mix
12 Medium (approx 5" dia) Taco Shells
2 Cup shredded Lettuce
2 Cup, shredded Cheddar Cheese
1 Cup, chopped or sliced Tomatoes

Directions

BROWN beef; drain. Stir in 3/4 cup water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixture is thickened.

FILL taco shells with beef mixture. Top with lettuce, tomatoes, cheese and taco sauce.

Macros/Serving: 218 Calories

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