10 Servings
8 Cup shredded Lettuce
1/2 Tsp Salt
1/4 Cup Olive Oil
1 Tbsp Olive Oil
2 Tbsp Vinegar
1/4 Tsp Pepper
4 Cup, shredded Radicchio
Whisk together vinegar, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified.
Add lettuces and greens and toss to coat.
Serve immediately.
