Bean and Sweet Potato Salad

Bean and Sweet Potato Salad Healthy Recipe

1 Servings 15 min Cook

Macros/Serving: 1126 Calories
Tags:vegan | salads


1 Cup, cubes Sweet Potato
1 Tbsp Olive Oil
1 2/3 Cup Kidney Beans
1 Can Canned Black Beans
1 Can (12 oz) yields Corn
1 Tsp Garlic Powder
1 Tbsp Fresh Cilantro


Pan fry sweet potato in olive oil until fork tender, 10-15 minutes, and set aside to cool.

Drain and rinse kidney beans, black beans, and corn and add to a large bowl.

Add garlic salt, cilantro, and cooled sweet potato to the bowl of beans and stir.