Grilled-Steak Salad with Worcestershire Vinaigrette

Grilled-Steak Salad with Worcestershire Vinaigrette Healthy Recipe

4 Servings 25 min Cook

Macros/Serving: 506 Calories
Tags:paleo | salads

Ingredients

2 Tbsp Olive Oil
10 Cup Arugula
1/4 Cup Worcestershire Sauce
1/4 Tsp Salt
1 1/2 Lb Beef Plate
3/4 Tsp Salt
1 Tsp Thyme
2 Medium (2-1/2" dia) Onions
1/4 Cup Olive Oil
1/2 Tsp Pepper

Directions

Peel onions and cut into 1/4-inch wide wedges.

Make dressing: Whisk together Worcestershire sauce, oil, thyme, and salt.

Grill onions and steak: Prepare a gas grill for direct-heat cooking over moderately high heat.

Toss onions with 2 tablespoons oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.

Cut steak into 4 pieces and sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.

Oil grill rack, then grill steak, covered, turning over once, 6 to 10 minutes total for medium-rare.

Transfer to a cutting board and let stand while onions cook.

Grill onions in grill basket, covered, stirring occasionally, until charred and tender, 6 to 8 minutes.

Assemble salad: Toss arugula and onions with some of dressing.

Slice steak and serve, drizzled with dressing to taste, with arugula salad.

MEAL INSPIRATION