Green Beans with Olive Oil

Green Beans with Olive Oil Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 94 Calories
Tags:vegan | salads


4 1/2 Cup 1/2" pieces Green Beans
2 Tbsp Olive Oil
1 Tsp Salt


PREPARATION: Trim green beans.

Cook beans in a 6-quart pot of boiling salted water , uncovered, until just tender, 4 to 6 minutes.

Drain in a colander, then transfer to a large bowl and toss with oil, sea salt, and pepper to taste.