Green Beans with Olive Oil

4 Servings 15 min Cook

Macros/Serving: 94 Calories


4 1/2 Cup 1/2" pieces Green Beans
2 Tbsp Olive Oil
1 Tsp Salt


PREPARATION: Trim green beans.

Cook beans in a 6-quart pot of boiling salted water , uncovered, until just tender, 4 to 6 minutes. Drain in a colander, then transfer to a large bowl and toss with oil, sea salt, and pepper to taste.

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