4 Servings 22 min Cook
16 Oz Pasta
1 Tbsp Olive Oil
1/4 Cup, chopped Onions
1 Tsp Garlic
1 Lb Ground Beef
1 Dash Salt
1 Dash Pepper
1 Cup, small curd (not packed) Cottage Cheese
2 Tbsp Parmesan Cheese
Bring a large pot of water to boil.
Add the pasta and cook according to the package directions.
When done, drain well.
Meanwhile, heat the oil in a large skillet.
Add the onion and garlic and sauté until the onion is soft, about 5 minutes.
Add the beef and cook, stirring to break up clumps, until the meat is cooked through, about 10 minutes.
(There should be no grease to drain) Add salt and pepper to taste.
Add the cottage cheese and mix well.
It will start getting gooey.
Divide the pasta into bowls.
Spoon the meat mixture on top, and sprinkle with the parmesan cheese.
