1 Servings 25 min Cook
1 Egg white (separated from yolk) Egg White
2 Strip Bacon
1 Tbsp Pico De Gallo
Preheat oven to 350 degrees F.
Heat a small skillet over medium-high heat.
Cook bacon until desired cripiness.
Chop cooked bacon.
Grease a non-stick cupcake pan.
Put pico de gallo and chopped bacon in cupcake pan.
Pour egg white around it.
Bake for about 25 minutes or until egg is set.