Perfect Mashed Potatoes

Perfect Mashed Potatoes Healthy Recipe

8 Servings 50 min Cook

Macros/Serving: 264 Calories
Tags:vegetarian |


5 Potato large (3" to 4-1/4" dia) Potato
5 Tbsp Butter
8 Cloves, minced Garlic
1 1/4 Cup Reduced Fat Milk


Peel (if desired) and cut potatoes into 3-inch pieces.

Bring large pot of salted water to boil.

Add potatoes and garlic; reduce heat to medium and simmer with lid slightly ajar until tender, 20 to 25 minutes.

Drain potatoes; return to pot.

Toss potatoes and garlic over high heat until moisture evaporates, about 2 minutes.

Heat milk with butter in small saucepan over medium heat until butter is melted; set aside.

Using potato ricer, press potatoes and garlic into large bowl.

Add milk mixture; stir to blend.

Season to taste with salt and pepper.

DO AHEAD: Can be made 2 hours ahead.

Transfer to microwave-safe bowl; let stand at room temperature.

Reheat in microwave in 1-minute intervals until heated through, stirring occasionally, about 4 minutes.


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