1 Servings 5 min Cook
2 Tbsp Parmesan Cheese
3/4 Tbsp Psyllium Husk
1 Tbsp, leaves Basil
2 Extra large Egg
2 Tsp Olive Oil
1 1/2 Oz Mozzarella Cheese
3 Tbsp Tomato Sauce
1/2 Tbsp, chopped Basil
Measure out all dry ingredients into a bowl or container that can fit your immersion blender.
Add 2 eggs and mix everything together using your immersion blender.
Make sure you continue blending for about 30 seconds, allowing the psyllium husk to absorb some of the liquid
Heat 2 tsp olive oil in a pan over medium-high heat.
Once very hot, spoon your mixture into the pan and spread out into a circle shape.
Once the edges have started to set and look slightly brown, flip the pizza crust.
You can optionally transfer it to a plate and flip from there.
Turn the broiler on high in the oven.
Cook on the opposite side for 30-60 seconds, then turn the stove off.
Spoon 3 tbsp low carb tomato sauce over the pizza and spread.
Add cheese, then put pizza into the oven to broil.
Leave a crack open in the oven so you can keep an eye on it.
Once it’s bubbling, remove it from the oven.
Serve with some freshly chopped basil over the top!
