2 Servings 20 min Cook
1/2 Head large (6-7" dia.) Cauliflower
1 Tbsp Olive Oil
1 Tsp Salt
1 Tsp Paprika
1 Tsp Garlic Powde
Preheat oven to 400 degrees F.
Set your cauliflower stem side down.
Slice down the center.
Then slice ¾" thick slabs - one from each half.
(If it's a really big cauliflower, you may be able to get more before they fall apart into florets.
) Place steaks on to a baking sheets.
Lightly brush both sides with oil.
Sprinkle both sides liberally with salt, paprika, and garlic powder.
Bake in the oven for 15 minutes.
Transfer to a hot grill.
Cook for 5-10 minutes, until fork tender.