Lemon and Parmesan Crusted Salmon

Lemon and Parmesan Crusted Salmon Healthy Recipe

4 Servings 30 min Cook

Macros/Serving: 341 Calories
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1 Spray , about 1/3 second Pam Cooking Spray
20 Oz Pink Salmon
2 Tbsp Butter
1/4 Tsp Salt
3/4 Cup Bread Crumbs
1/4 Cup, grated Parmesan Cheese
2 Tbsp chopped Scallions
2 Tsp Lemon Peel
1/4 Tsp, leaves Thyme


Preheat oven to 375 degrees F.

Spray a shallow baking pan with cooking spray.

Pat salmon dry with paper towel.

Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter.

Sprinkle with salt.

Mix bread crumbs, cheese, onions, lemon peel, and thyme in small bowl.

Stir in remaining 1 tablespoon butter.

Press bread crumb mixture evenly on salmon.

Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork.

Serve immediately.