1 Servings 20 min Cook
2 Breast, bone and skin removed Chicken Breast
1 Tbsp Balsamic Vinegar
1 Tbsp Soy Sauce Made From Soy And Wheat (Shoyu)
Preheat oven to 400 degrees F.
Mix vinegar and soy sauce and pour over chicken.
Place on a baking sheet and bake for 20-25 minutes, until chicken is cooked through, no longer pink, and the internal temperature has reached 165 degrees F.