Balsamic and Soy Chicken Breast

Balsamic and Soy Chicken Breast

1 Servings 20 min Cook

Macros/Serving: 306 Calories

Ingredients

2 Breast, bone and skin removed Chicken Breast
1 Tbsp Balsamic Vinegar
1 Tbsp Soy Sauce Made From Soy And Wheat (Shoyu)

Directions

Preheat oven to 400 degrees F.

Mix vinegar and soy sauce and pour over chicken.

Place on a baking sheet and bake for 20-25 minutes, until chicken is cooked through, no longer pink, and the internal temperature has reached 165 degrees F.

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