5 Servings 15 min Cook
8 Oz Whole Wheat Pasta
4 Cup, sliced Zucchini
3/4 Cup, crumbled Feta Cheese
1/4 Cup Italian Dressing
2 1/2 Cup White Beans
Bring a large pot of water to a boil.
Add pasta and cook until just al dente, 8 to 10 minutes.
Arrange zucchini in the bottom of a large colander.
To drain, pour pasta and its water over vegetables and let sit for 2 to 3 minutes.
Transfer contents of colander to a large bowl, add cheese, dressing, and beans; toss well.
Serve warm or cold.