Pasta with White Beans and Summer Squash

Pasta with White Beans and Summer Squash Healthy Recipe

5 Servings 15 min Cook

Macros/Serving: 385 Calories
Tags:vegetarian |


8 Oz Whole Wheat Pasta
4 Cup, sliced Zucchini
3/4 Cup, crumbled Feta Cheese
1/4 Cup Italian Dressing
2 1/2 Cup White Beans


Bring a large pot of water to a boil.

Add pasta and cook until just al dente, 8 to 10 minutes.

Arrange zucchini in the bottom of a large colander.

To drain, pour pasta and its water over vegetables and let sit for 2 to 3 minutes.

Transfer contents of colander to a large bowl, add cheese, dressing, and beans; toss well.

Serve warm or cold.