Sauteed Oyster Mushrooms

Sauteed Oyster Mushrooms Healthy Recipe

8 Servings 60 min Cook

Macros/Serving: 34 Calories
Tags:paleo |


2 Tsp Vinegar
4 1/2 Grams Mushrooms
1 Tbsp Vegetable Oil


Trim stems from mushrooms.

Cut larger mushroom caps into 1-inch pieces.

Heat oil in a large nonstick skillet over medium-high heat until hot.

Saut mushrooms with 1/2 teaspoon salt until golden, about 8 minutes.

Add vinegar and saut until evaporated, about 1 minute.

Season with salt, then transfer to a plate to cool.

Serve at room temperature.