Low Carb Egg Drop Soup

Low Carb Egg Drop Soup Healthy Recipe

1 Servings 10 min Cook

Macros/Serving: 201 Calories

Ingredients

4 Cup Chicken Broth
1/4 Tsp Crushed Red Pepper Flakes
1 Dash Pepper
2 Large Egg

Directions

Whisk eggs with pepper and set aside.

Add chicken broth and red pepper flakes to a small pot and cook over high heat until boiling.

Once boiling, slowly stir in the egg mixture and continue to stir until boiling again.

Remove from heat and serve.

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