1 Servings 10 min Cook
4 Cup Chicken Broth
1/4 Tsp Crushed Red Pepper Flakes
1 Dash Pepper
2 Large Egg
Whisk eggs with pepper and set aside.
Add chicken broth and red pepper flakes to a small pot and cook over high heat until boiling.
Once boiling, slowly stir in the egg mixture and continue to stir until boiling again.
Remove from heat and serve.