Rainy Day Vegan Tomato Soup

Rainy Day Vegan Tomato Soup Healthy Recipe

3 Servings 15 min Cook

Macros/Serving: 120 Calories
Tags:vegan | soup


2 Cup Tomatoes
3/4 Cup Soymilk
1 Tbsp Olive Oil
2 Cloves, minced Garlic
1 Tbsp, drained Capers


Lightly sautee the garlic and capers in oil in a saucepan, seasoning with salt and pepper.

Add the tomatoes, stir.

Using a hand blender, puree ingredients together carefully.

Add the soy milk, and simmer, blending more until desired smoothness.