Rainy Day Vegan Tomato Soup

Rainy Day Vegan Tomato Soup Healthy Recipe

3 Servings 15 min Cook

Macros/Serving: 120 Calories
Tags:vegan | soup

Ingredients

2 Cup Tomatoes
3/4 Cup Soymilk
1 Tbsp Olive Oil
2 Cloves, minced Garlic
1 Tbsp, drained Capers

Directions

Lightly sautee the garlic and capers in oil in a saucepan, seasoning with salt and pepper.

Add the tomatoes, stir.

Using a hand blender, puree ingredients together carefully.

Add the soy milk, and simmer, blending more until desired smoothness.

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