3 Servings 15 min Cook
2 Cup Tomatoes
3/4 Cup Soymilk
1 Tbsp Olive Oil
2 Cloves, minced Garlic
1 Tbsp, drained Capers
Lightly sautee the garlic and capers in oil in a saucepan, seasoning with salt and pepper.
Add the tomatoes, stir.
Using a hand blender, puree ingredients together carefully.
Add the soy milk, and simmer, blending more until desired smoothness.
