Curried Carrot Soup

Curried Carrot Soup Healthy Recipe

6 Servings 25 min Cook

Macros/Serving: 124 Calories

Ingredients

1 Tbsp Curry Powder
2 Cup Water
2 Tbsp Vegetable Oil
7 Cup chopped Carrots
4 Cup Vegetable Broth
1 Medium (2-1/2" dia) Onions

Directions

Chop onion and carrots.

Heat oil in a large pot over medium heat.

Saute onion until tender and translucent.

Stir in the curry powder.

Add the chopped carrots, and stir until the carrots are coated.

Pour in the vegetable broth, and simmer until the carrots are soft, about 20 minutes.

Transfer the carrots and broth to a blender, and puree until smooth.

Pour back into the pot, and thin with water to your preferred consistency.

RELEVANT IDEAS

What Would You Like to Eat Today?

MORE RECIPES

Customisable Meal Plans Menus Paleo Recipes Vegan Recipes Keto Recipes Recipes Supplements