2 Servings 10 min Cook
3 Oz Coconut Meat
1 Oz Dark Chocolate
1 Egg white (separated from yolk) Egg White
1 Tbsp Raw Agave Nectar
1 Tbsp Vanilla Extract
Preheat oven to 400 degrees F.
Put coconut in a small bowl.
Add the cacao nibs.
Add one egg white, 2-3 tsp of sweetener, and vanilla extract.
Mix.
Press mixture into tbsp, invert on baking sheet and tap.
Bake for about 11 minutes or until golden brown.
