4 Servings 20 min Cook
1 Tbsp Olive Oil
32 Oz Kielbasa
1 Head large (6-7" dia.) Cauliflower
1 Onion Onions
1/4 Tsp Pepper
2 Cloves, minced Garlic
Heat olive oil in large skillet over medium-high heat.
Add kielbasa and cook until well-browned, about 6 minutes.
Remove from skillet and set aside on a plate.
Reserve pan drippings.
In pan drippings, add the cauliflower florets, cover and cook for 5 minutes.
Add onion, stir, and cook 5 minutes.
Keep covered.
Add the garlic, keep uncovered, and cook 1 additional minute.
Return the kielbasa to the pan and heat through.
