6 Servings 300 min Cook
5 Lb Beef Rib
2 Tsp Salt
1 Tsp Pepper
1 Tsp Garlic Powde
Allow roast to stand at room temperature for at least 1 hour.
Preheat the oven to 375 degrees F (190 degrees C).
Combine the salt, pepper and garlic powder in a small cup.
Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom.
Rub the seasoning onto the roast.
Roast for 1 hour in the preheated oven.
Turn the oven off and leave the roast inside.
Do not open the door.
Leave it in there for 3 hours.
30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast.
The internal temperature should be at least 145 degrees F (62 degrees C).
Remove from the oven and let rest for 10 minutes before carving into servings.
