1 Servings 2 min Cook
1 Potato large (3" to 4-1/4" dia) Russet Potatoes
1 Grams Lean Beef Franks
1 Tbsp Sour Cream
1 Tbsp chopped Chives
1 Tbsp Real Bacon Bits
Preheat oven to 425 degrees F.
Bake potato for about 60 minutes.
Cook hot dog as per desired preference (e.
boil, grill, microwave).
Open potato like a bun and top with hot dog, sour cream, chives, and bacon bits.