Hoisin-Glazed Shrimp Skewers

Hoisin-Glazed Shrimp Skewers Healthy Recipe

4 Servings 5 min Cook

Macros/Serving: 201 Calories
Tags:mediterenian |

Ingredients

1 Cucumber (8-1/4") Cucumber
2 Medium (4-1/8" long) Scallions
2 Tbsp Rice Wine Vinegar
2 Tbsp Canola Oil
1 Dash Salt
1 Dash Pepper
16 Oz Shrimp
12 0 Tsp Hoisin Sauce
2 Tsp Sesame Seeds

Directions

Cucumber salad: In a medium bowl, combine the cucumber, scallions, vinegar, oil, and pinch of salt and pepper.

Heat broiler

Thread shrimp onto 6-inch skewers, wrap the skewer ends with foil, and place on a broiler-proof rimmed baking sheet

Place skewers on broiler, basting with the hoisin sauce, until shrimp is opaque throughout.

sprinkle with sesame seeds.

Serve with the cucumber salad.

Sprinkle with sesame seeds.

Serve with the cucumber salad.

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