1 Servings
1 Cup Spinach
1 Cup, crushed, sliced, or chunks Pineapple
5 Medium (1-1/4" dia) Strawberries
1 Medium (7" to 7-7/8" long) Banana
1 Cup Almond Milk
PREPARATION: Freeze your pineapple and mango in a freezer bag until you’re ready to eat.
fruit with kale, spinach and coconut milk in a blender until desired consistency.
