8 Servings 30 min Cook
2 Medium Egg
2 Tbsp Light Whipping Cream
2 Medium (7" to 7-7/8" long) Banana
7 Scoop (30g) Whey Protein Powder
1/2 Tsp Vanilla Extract
1/3 Cup Water
2 Tsp Baking Soda
Preheat oven to 325 degrees F.
Grease and prepare a loaf tin; set aside.
Combine all ingredients in a blender and pulse until smooth.
Pour the mix into the prepared pan.
Bake for about 30 minutes or until a toothpick comes out clean.
Cool slightly before removing from pan and slicing.
Enjoy!
