3 Oz Atlantic Salmon
2 Slice Whole-Wheat Bread
2 Tsp chopped Chives
1 Dash Pepper
2 Tbsp Cream Cheese
Shred salmon with a fork (either pre-cooked or smoked).
Mix the cream cheese and salmon.
When cream cheese and salmon are mixed, add the chives and season with black pepper to taste.
Spread on toast.