1 Servings 10 min Cook
1 Scoop (30g) Whey Protein Powder
1/3 Cup Rolled Oats
1/4 Cup Pumpkin
2 Cup Egg Whites
1/2 Tsp Cinnamon
Mix all ingredients together in a bowl.
Spray a medium-sized skillet with nonstick spray, then place on medium heat.
Pour in batter to desired pancake size.
Once you see tiny bubbles appear on the top of the pancake, flip.
When each side is golden brown, the pancake is ready to be served.
Enjoy with any desired toppings (optional)!