2 Servings 5 min Cook
8 Slice Sliced Ham
2 Tbsp Olive Oil
16 Spear, medium (5-1/4" to 7" long) Asparagus
Wash Asparagus and then remove tough ends
tear ham (or Prosciutto) length-wise and then wrap the Asparagus spears
Heat oil in a skillet and fry wrapped spears for 2-3 minutes per side
Serve immediately, goes well with egss
