6 Servings 40 min Cook
6 Sweetpotato, 5" long Sweet Potato
1/4 Cup Butter
1/4 Cup Maple Syrups
1/3 Cup packed Brown Sugar
1/4 Tsp Cinnamon
Cover potatoes with water, bring to a boil.
Lower heat and simmer for 25 minutes, until done.
When cooled, peel and cut into chunks.
Place in 2-qt baking dish.
In small saucepan combine remaining ingredients, cook and stir until mixture boils.
Pour over potatoes.
Bake at 350°F for 40 minutes.