1 Servings 10 min Cook
1 Tbsp Olive Oil
1 Medium (approx 2-3/4" long, 2-1/2 dia.) Red Bell Pepper
1 Medium whole (2-3/5" dia) Tomatoes
1 Large Egg
1 Slice Sliced Ham
1 Oz Cheddar Cheese
Chop vegetables and ham.
Heat oil in a skillet over medium and add vegetables to the pan.
Cook until tender, about 5-7 minutes.
Whisk eggs together in a bowl.
Pour over the vegetables and allow to cook.
Once eggs begin to look dry on top add the chopped ham and cheese.
Fold eggs over themselves to cover filling.
Cook until cheese is melted and eggs have reached desired donesness.